Title: Bean and Sausage Casserole
Categories: Casserole Vegetable Sausage Bean
Yield: 8 Servings
| 1 | pk | Frozen Lima Beans; 10oz |
| 1 | cn | Baked Beans; 21oz |
| 1 | cn | Kidney Beans; Drained |
| 1 | cn | Great Northern Beans; 15-1/2 oz, Drained |
| 1 | sm | Onion; Chopped |
| 1 | lb | Smoked Sausage; Cut 1" Piece |
| 3/4 | c | Ketchup |
| 2 | tb | Packed Brown Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1/8 | ts | Pepper |
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
lima, baked, kidney and northern beans, onion and sausage in ungreased
2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.